Whirl-Pak® stand-up bags

Characteristics of Whirl-Pak® bags:

Made of a low density polyethylene blend, resulting in a very resistant and transparent bags. Suitable for both solid and liquid samples.

The plastic thickness depends on the model (57 to 102 μ). Hermetic closure by rounded and flat metal rods (code 200356).

Whirl-Pak® bags stand out for their unique feature: the seam of each bag is made in one piece, which eliminates the risk of loss by the corners of the bag. All bags (except code 200372) are sterile by ethylene oxide. All bags (except code 200372) are made with materials suitable for food use. All bags have rounded rods except code 200356 which It has flat rods. There are some codes with white bands to write.

Instructions for use of Whirl-Pak® bags:

1. Tear off top of bag along perforation.

2. Use pull tabs to open bag.

3. Place sample in bag.

4 a. Hold bag by wire ends and whirl three times to close.

4 b. Or, fold the tab over tightlythree times to close (used to close larger bags).

5. Bend wire ends onto bag.

Whirl-Pak® stand-up bags:

Same characteristics as Whirl-Pak® standard bags. However, they have a flat bottom which permits them to remain stand up when the sample is inside the

bag. This allows to have both hands free when working so you can add or to extract the content comfortably. No need of any rack.

Working as a beaker or bottle, when they are empty they take up much less space.

They have a write-on white strip.

Made with materials suitables for alimentary use.

Steriles by ethylene oxide.

Suitable for food use.